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Link (Thanks, Carl!)-- a way to make sparklingly clear liquids that are intensely flavored with ... well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients.
Why would anyone want to make such a thing? Think of such liquids as essences. They have no fibers, no pulp, no fat, no substance at all. They’re just flavor in fluid form, perhaps with a tinge of color, like a classic beef consommé. In fact chefs are calling these essences consommés, and they often use them the same way, as a soup or a sauce. And they can be delightfully surprising, because their appearance often gives no hint of the pleasure they’re about to deliver.
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Link (via Beyond the Beyond)
"Every hair is being numbered -- eBay has every grain of sand. EBay is serving this very, very powerful function which nobody ever intended for it. EBay in the hands of humanity is sorting every last Dick Tracy wrist radio cereal premium sticker that ever existed. It's like some sort of vast unconscious curatorial movement."Every toy I had as a child that haunted me, I've been able to see on eBay. The soft squeezy rubber frog with red shorts that made 'eek eek' noise until that part fell out. I found Froggy after some effort on eBay, and I found out that Froggy was made in 1948 and where he was made and what he was made of. I saw his box, which I'd long forgotten. I didn't have to buy Froggy, but I saved the jpegs. So I've got Froggy in my computer.
"This is new. People in really small towns can become world-class connoisseurs of something via eBay and Google. This didn't used to be possible. If you are sufficiently obsessive and diligent, you can be a little kid in some town in the backwoods of Tennessee and the world's premier info-monster about some tiny obscure area of stuff. That used to require a city. It no longer does."
(Photo credit: cropped, downsized thumbnail ganked from a larger image credited to Pouya Dianat -- The Washington Post.)
See also:
BoingBoingBoing #15: William Gibson
William Gibson's Spook Country
Original proposal for William Gibson's Spook Country
William Gibson explains why science fiction is about the present
William Gibson on writing in the age of Google

Link (via Beyond the Beyond)And today, in the end of June 2007, when we hear of amateur culture more often than ever before, the cultural influence of "Welcome to My Home Page" web pages looks especially interesting. People who created them and their ideas of what the Web is, how it can be used and how the pages should look, these people's likes and mistakes gave the today's Web its current shape.
To me, what defines the history of Web is not just the launch dates of new browsers or services, not just the dot-com bubbles appearing or bursting, but also the appearance of a blinking yellow button that said "New!" or the sudden mass extinction of starry wallpapers.

Thomas Crampton cornered me in China this week with a video camera and asked me how to blog -- here's a video of my answer. In a nutshell: pretend you're a wire-service stringer and you'll end up writing better headlines.
Link
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